Yeap, tt nasty flu bug is floating ard again n i think my foghorn cough is making a comeback too...
It seems like I'm exhausted every wkend, tt's cuz i squeeze in intensive gym workouts every sat n sun...
Yest half contamplated nt gg cuz i was reallie feeling e flu woozies bt decidd to go for it, afterall.
The gd thing abt exercising, at least for me is tt it always takes e edge off n i felt alright during e workout bt after i fin my workout, those stinker germs settled right back in their cushy zone n i was sneezing n coughing away again.
Had my first liaison lunch last wk...at a 2 star Michelin French restaurant, Raffles Grill by Jacques & Laurent Pourcel @ Raffles Hotel..
Lobster for appetizer, veal for main, some fancy blueberry sorbet with cream cheese for dessert, red wine n coffee.
Well, it's gd, esp e nicely cooked, juicy veal..
It better be, given e price...
Bt wad i enjoyed most was tt old world colonial charm tt pervades e whole of Raffles Hotel....veri nice n relaxing, reminded me of e time me n Wen went to Goodwood Park for the local high tea buffet...

Raffles Grill by Jacques & Laurent Pourcel
Bt i'm so nt a wine n dine fine lady, hehz, I'm a bread n coffee ger instead..
Felt tt my usual lunch consisting of hmmade tuna mayo sandwiches washed down with dave's fantastic teh deserves a 2.5 Michelin star, at e veri least...
N another lunch scheduled tis coming wk...buffet lunch at The Line, Shangri La Hotel..
hehz, n i'm secretly pleased cuz my colleague n boss hv been raving abt e buffet at The Line bt scroogy me felt it was too ex to pay 50 bucks for lunch n almost 80 for din.
Nw tt i can try it for free... i'm def making a beeline for e dessert table for e scrumptious choco cakes tt A was so crazy abt n oso tt choco fountain where i can dip big, plump strawberries into...
Nippon chaps njoy French cuisine so i'll hv a few more French meals coming up...
When i first started work, I was wondering why we had info abt e types of red wine n etiquette tips, tis explains y..
Oct n Nov will be real busy...n e saddening fact, all cuz of a change in flight...my bdae which falls on a Sat will hafta be spent at e airport n working n all, Sunday's gone as well....
They say to pretend e din at Les Amis to be my bdae celeb..yeah, rite...
n to think i was so excited abt my bdae tis yr cuz for once in dunno hw many million yrs, i'm finally done with exams n wun hafta be buried under readings during my bdae..
Nw, without e exams to bug me, i gotta work during my bdae n over e wkend as well, bugger!
Boss said tis during a course to all e newbies abt our work..."Dun think tt all we do is wine, dine n entertain..."
Blooper...cuz i felt once she said tt, everyone will def think so... n tt is totally nt true, though it does make up a certain portion of our work..
anyway, e wining & dining is y i need to invest so many hrs into working out...
Last wkend, hit Fitness First with Wen, we went for spinning, body pump, ran on e treadmill, lounged in e pool n like wad she said, bitched abt work, tokked abt $ n our future...
She's reallie my best companion for almost everything...shopping, working out, gossiping, career tok, piggin out @ buffets...hehz, despite e fact tt we share no common frens at all!
Tis wk's workout
Mon: 25 mins run on e treadmill
1 hr body combat (tough cookie)
Tues: 25 mins run on e treadmill
1 hr bodypump
Fri: 6km run
1 hr bodypump
30 mins cycling
Sat: Spinning class ( a killer)
1 hr bodypump
1 hr 20 mins bodystep (totally confusing)
Crunches plus 1.5 km cool down run
Sun : shud be..
1 hr bodycombat
1 hr bodypump
A run on e treadmill n if e sun's gd, i'm gg for a lazy basking sesh under e sun..need some tanning..
I spent like half e day at e gym on Sat, frm 1030 till 4 plus pm...
Was considering gg for bodyjam after bodystep bt my body cudn't take it animore, neither cud i make it for e run on e treadmill, had to stop after 1.5k..
ended up gg to e steamrm to relax first b4 bathing n gg hm n i was so pooped, i slept almost 15 hrs, i think..
Gabs interested in joining up for Standchart half marthie, we've been trying our best to rope her in, hehz..
Saw e banner on e rd e other day..."Standchart Marathon 2005, are u up for it?" N tot to myself...I'm def up for it since I signed up already, prob is i dun no whether I'm UP TO IT..sighhh..
Was considering skipping gym today n staying at hm to whip up a storm in e kitchen n jus bake some delectable delights (hehz, at least i find them delectable) bt no available ingredients at hm n too lazy to go buy so oh well...it's off to e gym again!
Hv been turning down frens a lot n i'm veri sorrie, it's nt reallie tt i'm too busy to go out, jus tt i designate onli 1 or at most 2 days a wk for gg out, e rest r my working out days & 1 day to be my rest day... hehz, once tt particular wk is taken up, e raincheck's gotta be a a few wks ltr..
Yupz...bt I still try my best to hv a decent social life..
I'm gg for Oktoberfest next wkend! Wootsie!
Tap the keg and turn up the oom-pah, for the Erdinger Oktoberfest is here!
For three days of wanton revelry, delicious German fare and great-tasting Erdinger, head down to China Square Central and party to the great taste of an authentic OktoberfestGood, old German beer....I like Erdinger....mebbi i'll see Soph there if she's gg...
n tokking abt beer, I went to Molly Malone's last wkend bt tis old Irish pub became a tad too boring n we hopped over to this pub with e freezing theme, Eskimo....inside temp was 10 degrees celsius, white interior with little fans blasting out cold air, tellies screening ski competitions..
They had run out of coats so there i was, positively freezing to death n Heineken beer din do much to warm me up..
Tried a new drink, Whiskey sour which tasted much like lime vodka...n din gif much of a kick..
Next wk is gonna make an absolute pig of me: Buffet Lunch @ The Line, Buffet dinner at Hanabi Jap restaurant n 3 course German meal washed down with beer at Oktoberfest..
I'll most prolly hafta spend e entire wk @ e gym, tt's if i dun hafta stay back in e office...
My bread of life is currently a nice brown toast,perhaps a little too burnt at e edges n hence a tad too tough to chew bt with an interesting variety of fillings n sauces to gif it a veri scrumptious relish at e end, e tang is there bt a certain sthg needs to be added to gif it a more wholesome flavour, i feel...